Friday, March 23, 2007

Ice Cream

I have recently developed a serious love of ice cream. I am not sure where this love has come from. In the past I have always been much more of a "get your nasty ice cream away from my delicious cake" kind of girl...but oh no more! I will take ice cream any way I can get it. With birthday cake--gooood, as a sundae--gooood, and a milk shake--good lord it's gooood!

First off, Nick makes a hell of a good milkshake (just ask Liz). I am not sure how he does it, but for some unknown reason his are just really great. Add that to the fact that we now have a Culvers....mmmmm...plus I discovered Dibb's...have you all had these things? GREAT!

I am also thinking I can at least partially blame the new found love on Tarp. He is a huge fan of ice cream, and I am a sucker to a persuasive argument! I mean, he talks about wanting ice cream, and I can't help it, I seem to just want it too! Plus there is the entire Frosty issue...yea, that has had an effect.

So, last night for Family Night we ate at Chick-fil-a. We had a really great time. Missy had us tickled with a story of where she got her sun glasses and there were lots of talks of Tubby Smith leaving UK...but a true highlight of the night was the Mint Cookies and Cream milkshake. Oh. My. God. So great. And that is what I woke up thinking about on my day off (YEA!!!) and just thought I would share....maybe I will go get one after I watch Grey's Anatomy...gotta love a day off!

2 comments:

  1. I can't stand the milkshakes/ice cream at Culver's - it's so silky, it's slimy. But the milkshakes at Steak and Shake - Oh, my God. I want one right now...

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  2. On the frosty issue, do you guys have the vanilla frosty's yet? We just got them & OMG they're so awesome, especially if you get the vanilla frosty float. Something about how creamy a frosty is makes the float 10x better!

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